This book is about engineered systems, or human-made artifacts, and it is applicable to all industrial sectors. This book is aimed at helping practitioners get a better understanding of the concept of systems approach to engineering systems and on how to actually implement it.
Systems engineering. Theory and practice
ISBN: 9788484687887
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Peso | 946 g |
---|---|
Fecha de Edición | 27/05/2019 |
Plazo de entrega |
24 h |
Número de Edición |
2 |
Idioma |
Inglés |
Formato |
Libro |
Páginas |
366 |
Lugar de edición |
MADRID |
Encuadernación |
Cartoné |
Editorial |
UNIVERSIDAD PONTIFICIA COMILLAS MADRID |
EAN |
978-84-8468-788-7 |
1. Science, engineering and systems engineering
2. The systems approach
3. The systems engineering framework
4. The need or business opportunity
5. Requirements engineering and management
6. System design and development
7. Verification and validation: testing, technical reviews and integration
8. Federations of systems and systems of systems
Annex I – Case study
Annex II – Bibliography
Annex III – Acronyms
Annex IV – Selected definitions
Index
Jean-François Mallet es profesor de la Escuela superior de cocina francesa Ferrandi. Ha trabajado como chef en restaurantes de prestigio con grandes cocineros como Michel Rostang y Joël Robuchon antes de emprender su otra gran pasión: la fotografía.