Swapping shores more than twenty years ago was the start of a new adventure for me. I was to start to experience life as a member of the expat gang – in my case as a cooking expat. I left England to begin living here in Spain, eventually to work as a professional chef in Spanish restaurants and hotels, elbow to elbow with national chefs from all over the country whose generosity I am in debt to. Also travelling around the country, living within a Spanish family and of course enjoying the pleasures of everyday life. For this I would like to share with you one of my favourite passions: Spanish gastronomy. Using my inside knowledge, observations and conclusions obtained by many years living here. For these reasons I’ve temporally swapped pots and pans for pen and paper.
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SPuds Out. The Chef Cook Spain Collection Nº 1
ISBN: 9788417262891
El precio original era: 11,00€.11,00€El precio actual es: 11,00€. 10,45€ IVA incluido
Solo quedan 15 disponibles (puede reservarse)
Fecha de edición | 15/10/2015 |
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Número de Edición |
1 |
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Formato | |
Páginas |
54 |
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Colección |
MANUALES ECU |
Encuadernación |