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Tecnología de la congelación de alimentos

Name: Tecnología de la congelación de alimentos
SKU: 9788494345166
Price: 33.65 EUR
Availability: InStock

ISBN: 9788494345166

~~El precio original era: 35,00€.El precio actual es: 35,00€.~~ 33,25€ IVA incluido

Solo quedan 15 disponibles (puede reservarse)

Peso	600 g
Fecha de Edición	01/03/2015
Plazo de entrega	24 h
Número de Edición	1
Idioma	Español
Formato	Libro
Páginas	272
Lugar de edición	MADRID
Encuadernación	Rústica
Editorial	ANTONIO MADRID VICENTE, EDITOR
EAN	978-84-943451-6-6

SKU: 9788494345166 Autores: Ana Madrid Cenzano, Ana Madrid Cenzano Madrid Cenzano, Javier Madrid Cenzano Categorias: ANTONIO MADRID VICENTE, EDITOR, NUTRICION Y ALIMENTOS

Descripción
Autores

Tecnología de la congelación de alimentos

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Tecnología de la congelación de alimentos

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