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Carne y los productos cárnicos. Ciencia y Tecnología

Name: Carne y los productos cárnicos. Ciencia y Tecnología
SKU: 9788494285011
Price: 36.00 EUR
Availability: InStock

ISBN: 9788494285011

~~El precio original era: 37,44€.El precio actual es: 37,44€.~~ 35,57€ IVA incluido

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Peso	883 g
Fecha de Edición	01/08/2014
Plazo de entrega	24 h
Número de Edición	1
Idioma	Español
Formato	Libro
Páginas	424
Lugar de edición	MADRID
Encuadernación	Rústica
Editorial	ANTONIO MADRID VICENTE, EDITOR
EAN	978-84-942850-1-1

SKU: 9788494285011 Autor: Antonio Madrid Vicente Categorias: ANTONIO MADRID VICENTE, EDITOR, NUTRICION Y ALIMENTOS

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Carne y los productos cárnicos. Ciencia y Tecnología

Madrid Vicente, Antonio:

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Carne y los productos cárnicos. Ciencia y Tecnología

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