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Jamón Curado. Aspectos Científicos y Tecnológicos Perspectiva desde la Unión Europea.

Name: Jamón Curado. Aspectos Científicos y Tecnológicos Perspectiva desde la Unión Europea.
SKU: 9788479788841
Availability: InStock

ISBN: 9788479788841

~~El precio original era: 49,00€.El precio actual es: 49,00€.~~ 46,55€ IVA incluido

Solo quedan 15 disponibles (puede reservarse)

Fecha de edición	01/09/2008
Idioma	Español
Formato	Libro
Encuadernación	Rústica

SKU: 9788479788841 Autor: Jose Bello Gutierrez Categorias: DIAZ DE SANTOS, EDICIONES, NUTRICION Y ALIMENTOS

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Jamón Curado. Aspectos Científicos y Tecnológicos Perspectiva desde la Unión Europea.

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